Sugar Free Baking Lifestyle

Pretzels made with raw honey, wheat, caragana oil, water, pink salt, and baked to perfection! Sprinkled with pink salt. 

Plum fritters made with blue plums, wheat,  dandelion oil, water, raw honey, and fresh farm eggs!

Pancakes made with wheat, flour, pink salt, and farm fresh eggs. Sauce made with rhubarb and apples, and raw honey, fried in goldenrod oil, and sprinkled with cinnamon powder!

Cake made with wheat, Spruce needle oil, farm fresh eggs, water, pink salt, raw honey, raw chocolate nibs, and walnuts. Topped with raw honey, chopped walnuts, and raw chocolate nibs!

Crapes made with wheat, water, and fresh farm eggs. Filled with blue plums, cinnamon powder,  and raw honey! Fried in dandelion oil. 

Pie made with potatoes, onions, pure unprocessed cheese, dill, wheat, water and pink salt. Glazed with farm fresh eggs and pink salt, and coated with lilac oil. 

Tacos made with wheat, water, pink salt, and achellia oill, also fried in achellia oil. Filled with beef bites, fresh spinach, fresh onions, 

Rhubarb squares made with wheat, water, raw honey, lilac oil, and rhubarb. Topped with blueberry jam made from fresh blueberries and raw honey. 

White bread loaf made with wheat, dandelion oil, pink salt, dried parsley leaves, and water. Glazed with dandelion oil and sprinkled with parsley. 

Cake made with wheat, water, goldenrod oil, farm fresh eggs, raw honey, and unpasteurized milk. Topped with filling made from peaches and raw honey.

Pizza made with wheat, caragana oil, water, and pink salt. Topped with chicken, onions, avocado and salt sauce, and sprinkled with dandelion dry leaves. 

Pumpkin muffins made with wheat, lilac oil, water, pink salt, raw honey, farm fresh eggs, and fresh pumpkins. Topped with pumpkins and raw honey, and sprinkled with cinnamon powder. 

Peach cake made with  farm fresh eggs, wheat, water, raw honey, spruce needle oil, and cinnamon powder. Topped with plum and raw honey mix.

Bread patties made with wheat, water, pink salt, and fried in spruce needle oil. Beans dip made from slow cooked beans, pink salt, pepper, fresh Russian garlic, and topped with dandelion leaves. 

Cookies made with oats, lilac oil, raw honey, blended peanuts, and nutmeg powder. Served without baking. 

Hashbrowns made with potatoes, wheat, and pink salt and pepper. Fried in dandelion oil, and served with fresh Russian garlic. 

Blueberry loaf made with blueberries, raw honey, wheat, water, farm fresh eggs, nutmeg powder, and caragana oil. 

Perogies made with wheat, water, pink salt, and achellia oil. Filled with potatoes and onion, and pink salt and pepper. Covered in achellia oil, and achellia sauté onions. 

Bread buns made with achellia oil, wheat, pink salt, and water. Crisped in the oven for crunchy taste. 

Pecans cake made with wheat, farm fresh eggs, raw honey, and pecans. Topped with pecans and raw honey mix. 

Pumpkins loaf made with pumpkins, raw honey, farm fresh eggs, wheat, pink salt, cinnamon and nutmeg powder, and water. Glazed with caragana oil.

Squares made with wheat, dandelion oil, water, farm fresh eggs, and raw honey. Topped with raw honey and raw chocolate nibs. 

Bread buns made with wheat, water, pink salt, and lilac oil. Filled with fried in dandelion oil farm fresh eggs, and cut fresh cucumbers. 

Pancakes made with fresh farm eggs, wheat, pink salt, and fried in goldenrod oil.  Topped with hazelnuts and honey mix, Nutella.